Company Formation
Formed in August 2024 and got the recognition under Startup India.
Setting up of Ginger Trial Station.
Setting up of Tomato Trial Station.
The main goal of the Tomato Trial Station is to explore optimal growing techniques that maximize yield, improve nutrient absorption, and maintain ideal temperature and light levels throughout the growth cycle. Key challenges in tomato cultivation include managing the plant’s sensitivity to humidity, preventing blossom-end rot, and ensuring consistent nutrient delivery to support healthy fruit development. This trial will focus on refining hydroponic and aeroponic methods to produce high-quality tomatoes with enhanced productivity and minimal resource use.
Setting up of Green Chilly Trial Station.
The main objective of the Green ChilY Trial station is to identify cultivation practices that boost yield, enhance flavor, and optimize resource efficiency, focusing on water and nutrient delivery. Challenges in green chili cultivation include managing temperature sensitivity, ensuring adequate sunlight, and preventing issues like leaf curl and flower drop. This trial will test advanced irrigation and climate control methods to achieve steady growth and consistent quality in hydroponic and aeroponic systems.
Setting up of Cucumber Trial Station.
The primary goal of the Cucumber Trial Station is to refine techniques that increase yield, improve texture, and ensure consistent size and flavor. Key challenges in cucumber cultivation include maintaining precise humidity and temperature levels, managing susceptibility to powdery mildew, and providing consistent nutrient delivery. This trial will utilize hydroponic and aeroponic systems to create an ideal growth environment, focusing on resource-efficient practices to produce high-quality cucumbers with optimal water and nutrient usage.
Setting up of Pomegranate Trial Station.
The main objective of the Pomegranate Trial Station is to develop cultivation techniques that maximize fruit yield, enhance sweetness, and improve seed color and texture. Pomegranate cultivation faces unique challenges, such as managing water needs to prevent cracking, controlling humidity to reduce fungal risks, and ensuring adequate sunlight exposure for uniform ripening. This trial will experiment with hydroponic and advanced irrigation systems, focusing on precision nutrient delivery to produce high-quality pomegranates that meet market standards efficiently.
Setting up of Lemon Trial Station.
The primary goal of the Lemon Trial Station is to establish optimal growing conditions to increase fruit yield, enhance juiciness, and improve rind quality. Challenges in lemon cultivation include maintaining ideal soil moisture without causing root rot, managing nutrient balance to prevent deficiencies, and protecting against environmental stressors like frost and excessive heat. This trial will focus on controlled hydroponic methods and advanced irrigation practices to create a stable environment, ensuring high-quality lemons with efficient water and nutrient use.
Setting up of Bell Pepper Trial Station.
The main goal of the Bell Pepper Trial station is to identify optimal growing practices to increase yield, improve color vibrancy, and enhance flavor. Bell pepper cultivation presents challenges such as maintaining consistent humidity levels, preventing blossom-end rot, and managing temperature sensitivity for even growth. This trial will use hydroponic and aeroponic systems with advanced climate controls to create ideal conditions, focusing on efficient resource use to produce high-quality, nutrient-rich bell peppers